Belters Bar Main Slider Xmas Header 2019



Ham Hock & Apricot Terrine

with Mini Bread Rolls


Confit Duck Bon Bons with a

Plum Dipping Sauce


Teriyaki Chicken & Bacon Skewers

Breaded Halloumi Sticks & Xmas Chutney



Main Courses


Turkey Paupiette stuffed with

Pork, Apricot & Thyme

served with Salad Potatoes, Roast Potatoes, and Vegetables,

with Cumberland & Ginger Stuffing Wrapped in Pancetta


Venison Casserole served in a Giant Yorkshire Pudding

with Mashed & Roast Potatoes

Beef Wellington served with Salad Potatoes,

Roast Potatoes & Root Vegetables


(V)Large Pasta Shells stuffed with Sweet Potatoes,

Chickpeas & Spinach in a

Coconut Sauce served with Garlic Bread



Festive Sweets


Trifle Cake served on Custard with Cream


Frangipane Tart served

with Arran Bramble Ice-Cream


Arran Cranachan Sundae

served with

shortbread & drizzled with Local Honey


Belters Bar Festive Meals 2019