Starters
Ham Hock & Apricot Terrine
with Mini Bread Rolls
Confit Duck Bon Bons with a
Plum Dipping Sauce
Teriyaki Chicken & Bacon Skewers
Breaded Halloumi Sticks & Xmas Chutney
Main Courses
Turkey Paupiette stuffed with
Pork, Apricot & Thyme
served with Salad Potatoes, Roast Potatoes, and Vegetables,
with Cumberland & Ginger Stuffing Wrapped in Pancetta
Venison Casserole served in a Giant Yorkshire Pudding
with Mashed & Roast Potatoes
Beef Wellington served with Salad Potatoes,
Roast Potatoes & Root Vegetables
(V)Large Pasta Shells stuffed with Sweet Potatoes,
Chickpeas & Spinach in a
Coconut Sauce served with Garlic Bread
Festive Sweets
Trifle Cake served on Custard with Cream
Frangipane Tart served
with Arran Bramble Ice-Cream
Arran Cranachan Sundae
served with
shortbread & drizzled with Local Honey