Starters

Ham Hock & Apricot Terrine

with Mini Bread Rolls

 

Confit Duck Bon Bons with a

Plum Dipping Sauce

 

Teriyaki Chicken & Bacon Skewers

Breaded Halloumi Sticks & Xmas Chutney

 

 

Main Courses

 

Turkey Paupiette stuffed with

Pork, Apricot & Thyme

served with Salad Potatoes, Roast Potatoes, and Vegetables,

with Cumberland & Ginger Stuffing Wrapped in Pancetta

 

Venison Casserole served in a Giant Yorkshire Pudding

with Mashed & Roast Potatoes

Beef Wellington served with Salad Potatoes,

Roast Potatoes & Root Vegetables

 

(V)Large Pasta Shells stuffed with Sweet Potatoes,

Chickpeas & Spinach in a

Coconut Sauce served with Garlic Bread

 

 

Festive Sweets

 

Trifle Cake served on Custard with Cream

 

Frangipane Tart served

with Arran Bramble Ice-Cream

 

Arran Cranachan Sundae

served with

shortbread & drizzled with Local Honey